It is known that oil mists which occur in the course of cooking in cooking sets, deep fryer, frying-pan and ovens in the industrial kitchens attach on the net, chimney outlet behind the filter and in the chimney and create a stratification in time, that this stratification increases in the absence of periodical cleaning and temperature reaches the top levels in case of fire in cooking sets and it causes a fire in the chimney and behind the filter which is difficult to defense. New fires will also be prevented in the areas where chimney channels pass through thanks to our ability to extinguish in a short time. |
Equipment and systems to be used in the fire extinguishing system for kitchens and fume hoods, all of extinguishing agents are certified and imported. Only pipe, connectors are supplied by such materials manufactured in our country, and workmanship is met. |